French edition created by
Romain Néron, agronomist-botanist, ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec (MAPAQ),
Jean-Pierre Deland, agronomist, Club environnemental et technique atocas Québec (CETAQ),
Isabelle Drolet, agronomist (CETAQ), and Jacques Painchaud, agronomist (MAPAQ)
In collaboration with
Sam Chauvette, agronomist, Centre d'expertise et de transfert en agriculture biologique et de proximité (CETAB)
Translated and edited by
Hilary Sandler, Extension Assistant Professor, Weeds/IPM, University of Massachusetts-Amherst Cranberry Station, Project Leader
Leo Dalbec, Translator/Cranberry Grower, Rochester, MA
Katherine Ghantous, Research Associate, Weeds/IPM, University of Massachusetts-Amherst Cranberry Station
Scientific review
Review of the weeds published in the French guide
Michelle Garneau, botanist, Herbier Louis-Marie, Université Laval
Caroline Turcotte, agronomist, Direction régionale de l’Estrie, MAPAQ
Additional botanical information for the English translation was provided by the editors and reviewed by:
Carolyn DeMoranville, Extension Associate Professor, University of Massachusetts-Amherst Cranberry Station
Graphics and layout
Jérôme Harrisson-Gauvin, jeromehg.com
Nathalie Nadeau, graphic designer, CRAAQ
Financial partners
The French guide Guide d’identification des mauvaises herbes de la canneberge was made possible with the support of the ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec and the financial grant of the Programme de soutien au développement de l’agriculture biologique.
The translation of Guide d’identification des mauvaises herbes de la canneberge and publication of this guide was supported, in part, with funding from the Northeastern IPM Center (
NortheastIPM.org) and the generous donations of the American Cranberry Growers Association, British Columbia Cranberry Marketing Commission, Massachusetts Cranberry Research Foundation, New Brunswick Department of Agriculture, Aquaculture and Fisheries, Newfoundland Labrador Department of Natural Resources, Nova Scotia Department of Agriculture, Prince Edward Island Department of Agriculture and Forestry, and University of Massachusetts Extension.